Bojangles’® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. The core menu then was the same as it is today — a distinctive, flavorful Chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin’s, like Dirty Rice ™ or Cajun Pintos™. The light, buttery made-from-scratch biscuits are the basis for the best breakfast in the industry.

Threeone has a 20 year Franchise agreement with Bojangles’® Famous Chicken ‘n Biscuits with development right in Augusta, GA and Aiken, SC.

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